Ribeye
$32Prime-cut ribeye, grilled over open fire.
Tashkent · Uzbekistan
MERHABA
STEAKHOUSE & GRILL
Good Meat. Great Fire. Merhaba.
Premium cuts, open-fire grilling, and a table worth gathering around.
01Our Story
Made Around
the Fire
Merhaba is a small steakhouse with a simple obsession: meat that deserves the fire. We work with a handful of trusted suppliers, age our cuts properly, and season them with little more than salt, pepper and time.
Everything crosses the open grill. Live coals, real flame, and a cook who never leaves the station — that is the whole technique. The char comes from heat and patience, not from a marinade, which is why we keep our ingredient list short and our produce local and fresh.
The room is intentionally intimate: low light, warm wood, twenty-odd tables. Come for a quiet dinner for two or pull the long table together with friends — either way, you'll be looked after like family.
- Premium Cuts
- Hand-selected, properly aged, trimmed in house.
- Open Fire Grill
- Live coals and hardwood, lit fresh every service.
- Fresh Ingredients
- Market produce and herbs, delivered daily.
02The Menu
Signature Steaks
Served with your choice of homemade sauce, grilled vegetables and coarse sea salt. All cuts are finished over the coals and rested before they reach the table.
New York Strip
$29Tender, rich and perfectly charred.
Filet Mignon
$36Lean, delicate and exceptionally tender.
Tomahawk
$68A generous bone-in cut made for sharing.
03What Sets Us Apart
Why Merhaba
Fire-Grilled Every Day
The grill is lit before we open and burns until the last order. Nothing is finished in a microwave or held under a lamp.
Carefully Selected Meat
We buy whole primals from suppliers we know by name, then age, trim and portion every cut in our own kitchen.
Homemade Sauces
Peppercorn, chimichurri, garlic butter and smoked tomato — all made in house, in small batches, every morning.
Warm & Intimate Atmosphere
Twenty tables, soft light and unhurried service — a room built for long dinners and good conversation.
04A Look Inside
Fire, Table & Company
05Reservations
Your Table Is Waiting.
Whether it's dinner for two or a table with friends, we'll make it worth the visit.
06Find Us
Come Sit With Us
- Address
- Merhaba Steakhouse
- 123 Main Street, Tashkent, Uzbekistan
- Phone
- +998 90 123 45 67
- Opening Hours
-
Monday – Thursday12:00 – 23:00Friday – Saturday12:00 – 00:00Sunday13:00 – 22:00