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Merhaba · Tashkent

The Full Menu

Everything below crosses the open fire. Cuts are aged and trimmed in house, rested before serving, and finished with coarse sea salt. Prices in US dollars; som accepted at the daily rate.

Starters

Small plates for the table while the grill does its work.

  • Grilled Bone Marrow

    $12

    Roasted over coals with parsley, shallot and toasted sourdough.

  • Smoked Beef Carpaccio

    $14

    Thinly sliced tenderloin, lightly smoked, capers and aged parmesan.

  • Charred Aubergine & Yoghurt

    $9

    Fire-roasted aubergine, garlic yoghurt, pomegranate and warm flatbread.

  • Grilled Prawn Skewers

    $16

    Four skewers, garlic butter, chilli and lemon.

  • House Salad

    $8

    Market leaves, cucumber, radish, herbs and a sharp mustard dressing.

Signature Steaks

Served with grilled vegetables and your choice of one homemade sauce.

  • Ribeye300 g

    $32

    Prime-cut ribeye, grilled over open fire.

  • New York Strip280 g

    $29

    Tender, rich and perfectly charred.

  • Filet Mignon220 g

    $36

    Lean, delicate and exceptionally tender.

  • Tomahawk1 kg · for two

    $68

    A generous bone-in cut made for sharing.

  • Picanha300 g

    $27

    Rump cap with its fat cap rendered crisp over the coals.

  • Dry-Aged Sirloin320 g · 45 days

    $42

    Aged in house for depth and a deep, nutty finish. Limited daily.

From the Grill

For the table, or for anyone not in the mood for steak.

  • Lamb Chops

    $26

    Four chops, rosemary, garlic and burnt lemon.

  • Mixed Grill Platterfor 2–3

    $54

    Beef, lamb, chicken and house sausage with flatbread and pickles.

  • Chicken Under a Brick

    $19

    Half a corn-fed chicken pressed flat, crisp skin, herb oil.

  • Whole Grilled Sea Bass

    $24

    Charred over vine wood with olive oil, parsley and lemon.

  • Fire-Roasted Vegetable Plate

    $15

    Seasonal market vegetables, smoked yoghurt and toasted seeds.

Sides

  • Hand-cut chips, beef fat

    $6

  • Charred hispi cabbage

    $7

  • Grilled corn, chilli butter

    $6

  • Creamed spinach

    $6

  • Tomato & red onion salad

    $5

  • Warm flatbread

    $3

Homemade Sauces

One included with every steak. Extra $2.

  • Green peppercorn — cream, brandy, cracked pepper.
  • Chimichurri — parsley, oregano, garlic, red wine vinegar.
  • Garlic & herb butter — whipped, melted at the table.
  • Smoked tomato — coal-roasted tomato and sweet paprika.
  • Blue cheese — sharp, rich, made to order.

Desserts

  • Burnt Basque Cheesecake

    $8

    Caramelised top, soft centre, black cherry.

  • Dark Chocolate Pot

    $7

    70% chocolate, sea salt, olive oil.

  • Grilled Peaches

    $7

    Charred over the last of the coals, honey and clotted cream.

  • Halva & Pistachio Ice Cream

    $6

    Made in house, two scoops.

Wine & Bar

  • House red / white, glass

    $7

  • Uzbek Saperavi, bottle

    $34

  • Malbec, Mendoza, bottle

    $46

  • Old Fashioned

    $11

  • Draught beer, 0.5 l

    $5

Non-Alcoholic

  • Fresh pomegranate juice

    $5

  • Homemade lemonade

    $4

  • Black or green tea, pot

    $3

  • Espresso / double

    $3

  • Still or sparkling water

    $2

Your Table Is Waiting.

Whether it's dinner for two or a table with friends, we'll make it worth the visit.

Reserve a Table +998 90 123 45 67